GASTRONOMY

Food has always played a big part at Nimerice. We have a fantastic team of chefs, who are very experienced and talented. No challenge is too great or too small for them. As lucky as we are to have so many fantastic food producers almost within sight of Chateau Nimerice.


WEDDING BANQUET

APPETIZER

Venison terrine with cranberries, pastries

Terina Foie Gras, pear jelly, pastry

Starter trio - smoked salmon, Parma ham and a bunch of green salads

Serrano ham with melon and balsamico reduction

Ham roll with horseradish, decorated with a rucola


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SOUP

Beef broth with Julienne vegetables and homemade liver dumplings

Beef bouillon with home-made noodles and vegetables

Fine pea cream, thickened with potatoes and croutons

Mushroom cream with truffle oil

Grilled vegetable soup with dark baked croutons

Minestrone with Parmesan cheese

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MAIN COURSE

Homemade beef roast, sirloin sauce, Carlsbad dumplings

 Nimerice fallow deer (own breeding), sirloin sauce, Carlsbad dumplings

Beef cheeks on red wine, potato puree

 Pork tenderloin stuffed with dried tomatoes parmesan crust

Filleted pork tenderloin baked in Parma ham with demi-glas sauce with gratinated potatoes

Norwegian salmon fillet on leaf spinach with potato puree

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DESSERT

Homemade apple strudel with vanilla cream and whipped cream

Refreshing fruit sorbet

Mascarpone Tiramisu

Crème brûlée

Wedding cake


RECOMMENDED MENU

APPETIZER 

Venison terrine with cranberries, pastries

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SOUP

Beef broth with Julienne vegetables and homemade liver dumplings

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MAIN COURSE

Nimerice fallow deer (own breeding), sirloin sauce, Carlsbad dumplings

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DESSERT

Refreshing fruit sorbet



BUFFET 

Create your own wedding buffet.


CANAPÉS

Cheese roll stuffed with cranberries

Cheese roll filled with ham

Onion quiche

 Variety of canapés

CHEESE

Variation of Czech, French and Holland cheese

Hermelin cheese stuffed with vegetable parsley

Homemade pickled Camembert cheese

COLD MEET VARIATIONS 

Beef roastbeef

Roast pork

Smoked meat variations 

Marinated chicken breast in herbs

Tartar with garlic bread

FISH SPECIALITIES 

Shrimp Cocktail

 Smoked salmon with lemon 

SALADS

Mixed vegetable salad with Balkan cheese

Coleslaw

Caprese

Ceasar

WARM BUFFET

Nimerice fallow deer goulash (own breeding) 

Chicken Sauté 

Boeuf Bourguignon 

Smoked ham from bones

Chicken or Pork Schnitzels

Chicken sticks in BBQ sauce

BBQ - GRILLING ON WOOD CARBON

Marinated pork neck in herbs and garlic

Pork tenderloin marinated in pepper

Chicken pieces stuffed in Tandoori spices 

Marinated Norwegian salmon

BBQ ribs

 Grilled vegetable

Grilled Camembert

White Sausages

Grilled Pineapple 

SKEWER - piglet or pork leg on the grill

SIDES

 Jasmin Rice, Potato Salad, Potato Gratin 

Pickled Cucumbers, horseradish, mustard, onions

Bread, selection of pastry

DESSERTS, FRUIT

Selection of mini desserts

Home made apple strudel 

Chocolate fountain with sliced fresh fruit 

Fresh fruit 

Possibility to prepare a Sweet Bar in the style and colors of the wedding